Blended Decaffeinated Coffee
Notes: Chocolate, Walnut
Roast: Medium (Full City)
Varietal: Typica \ Caturra \Catuai
Elevation: 1200m +
Process: Swiss Water \ Naturally Decaffeinated
Farmer: South & Central America Growers
A classic house blend, without the kick. It excels in french press and siphon pots. It's also great choice for an auto-drip machine.
The Swiss Water Process is a natural, chemical-free process that removes 99.9% of caffeine while maintaining the coffee's distinctive origin and flavor characteristics.
We are proud distributors of Picacho Coffee Roasters. Orders are roasted fresh weekly in small batches