Single Estate Coffee
Notes: Lemon Peel, Almond, Milk Chocolate
Roast: Light (City +)
Varietal: Caturra, Typica
Elevation: 1200 - 1600m
Process: Wet \ Washed and Sun Dried
Farmer: Delmar & Fernando Guillen
Our single estate Costa Rica, El Tigre SHB (Strictly Hard Bean) is farmed and milled by multi-generation coffee family in Heredia, Costa Rica's high altitude, volcanic mountain range to the northeast of San Jose. Their coffee is wet milled in their private mill, hand sorted, sun-dried, and then stored in parchment until the exact time the coffee is ready for shipment.
The Costa Rica, El Tigre has a crisp, clean, flowery, lemon peel brightness, milk chocolate accents and an almond nuttiness in the finish.
We are proud distributors of Picacho Coffee Roasters. Orders are roasted fresh weekly in small batches.