Chandler variety light walnuts are a mixture of halves and pieces, certified organic, sustainably grown, truly raw, unsalted and have a wonderfully rich nutty flavor, without the bitter aftertaste found in walnuts of lesser quality.
Oftentimes, the simplest foods are best for your health. Mother Nature has crafted a nearly perfect source of protein, healthy fats, fiber, plant sterols, antioxidants, and many vitamins and minerals in our certified organic light walnuts. Never heated or salted, our walnuts have a lighter flavor without the bitterness found in some walnut varieties. Walnuts contain the plant-based omega-3 fat alpha-linolenic acid, which is anti-inflammatory and is packed full of antioxidants and neuroprotective compounds. Make fresh walnut milk or use on salads for a healthy protein boost.
Ingredients: Organic Walnuts (Juglans)
Allergy Info: Contains tree nuts.
Storage Info: Refrigeration recommended.
Country of Origin: Chile or USA